A tender is hereby opened for the award of one Research Grant (RG) under the project ALGAELICIOUS – Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour, funded by COMPETE2030.
A tender is hereby opened for the award of one Research Grant (RG) under the project ALGAELICIOUS – Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour, funded by COMPETE2030.
