A tender is hereby opened for the award of one Research Grant (RG) under the project BlueGreenFood – Innovating Sustainable and Healthy Food Alternatives: Expanding Europe’s Food Palette through Seaweed and Plant-Based Proteins.
A tender is hereby opened for the award of one Research Grant (RG) under the project BlueGreenFood – Innovating Sustainable and Healthy Food Alternatives: Expanding Europe’s Food Palette through Seaweed and Plant-Based Proteins.
