A tender is hereby opened for the award of one Research Grant (RG) under the project SEAFOODTURE – Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products, funded by the FCT.
A tender is hereby opened for the award of one Research Grant (RG) under the project SEAFOODTURE – Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products, funded by the FCT.
