Two tenders are opened for the award of two Research Grant (RG) under the project SEAFOODTURE – Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products, funded by the FCT.
Two tenders are opened for the award of two Research Grant (RG) under the project SEAFOODTURE – Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products, funded by the FCT.
