QuaReVAlentejo27: Quantification, Reduction, and Valorization of Food Waste in Companies in Alentejo

Coordinator

Investigador externo

CESAM Responsible researcher

Paula Sofia Gil Neto Quinteiro

Programme

Programa de Inovação e Transição Digital (SIID – I&D Empresarial – Operações em Copromoção - Outros Territórios)

Dates

01/01/2025 - 31/12/2027

Funding for CESAM

246,596.48€ €

Total Funding

1,328,004.48€ €

Funding Entity

Compete 2030 via Fundo Estrutural do FEDER

Proponent Institution

ALE DA ROSA – SOCIEDADE AGRÍCOLA, LDA (PT)

Participating Institutions

ARMAZÉNS DE MERCEARIA E AVÍCOLA MARVANEJO, LDA (PT)
MONTARAZ DE GARVÃO, LDA (PT)
Q-STAFF, CONSULTORIA, LDA, (PT)
SALSICHARIA ESTREMOCENSE, S.A., (PT)
TERRIUS FOOD & TOURISM, LDA (PT)
UNIVERSIDADE DE AVEIRO (PT)
UNIVERSIDADE DE EVORA (PT)
VINHAMADA - SOCIEDADE AGRÍCOLA, UNIPESSOAL, LDA (PT)

The project aims to stimulate knowledge-generating initiatives that promote the development of technologies and/or practices that enable increased environmental sustainability and better use of waste in the agri-food sector. The goal is to introduce 4 innovations in products, processes, or services, or improvements to existing ones, and to create research jobs in the supported entities.

CESAM members in the project

Ana Cláudia Relvas Vieira Dias

Investigadora Principal

Maria Isabel da Silva Nunes

Professora Auxiliar

Paula Sofia Gil Neto Quinteiro

Investigadora Auxiliar