CephsandChefs – Polvos, lulas, chocos, pesca sustentável e chefes

Coordenador

Anne Marie Power

Investigador Responsável CESAM

Cristina B. Pita

Programa

Interreg Atlantic Area (Project number: EAPA 282/2016)

Datas

01/12/2017 - 30/04/2021

Financiamento para o CESAM

523107 €

Financiamento Total

2007062 €

Instituição Proponente

National University of Ireland Galway (NUIG), Ireland

Instituições Participantes

Instituto Português do Mar e da Atmosfera (IPMA), Portugal
Associação de Armadores de Pesca da Fuzeta (AAPF), Portugal
Universidad de Santiago de Compostela (USC), Spain
Instituto Español de Oceanografía (IEO), Spain
Université de Caen Normandie, France
Irish South and West Fish Producers Organisation CLG, Ireland
Galway Mayo Institute of Technology, Ireland
Sustainable Fisheries Partnership Foundation (SFP), USA
QUADRALIA, Spain
Cooperativa de Armadores de Pesca del Puerto de Vigo S. C. G., Spain
Marine Stewardship Council (MSC), UK
Atlantic Gate Ltd., UK

URL / WWW

https://www.cephsandchefs.com/

[conteúdo apenas disponível em inglês]

The project aims to develop new markets and products based on cephalopods (squid, octopus, cuttlefish), increasing the profitability of the value chain, and helping to make fishers more competitive in the Atlantic Area. It will enhance capacity to deal with economic challenges arising from the Landing Obligation, globalization of markets, etc., while assuring sustainable fishing.