The booklet “Economic, social and cultural value of sardines”, a collaboration between IPMA and CESAM, was published. The booklet, a separate publication from IPMA, succinctly describes the state of the Iberian sardine stock, its production, the fleet and number of fishermen involved, the evolution of the associated canning industry as well as its social and economic importance for Portugal. This booklet was created within the scope of the SARDINHA2020 project (https://sardinha2020.ipma.pt/) and is available here.
