The Marine Biotechnology & Aquaculture (MBA) research group combines fundamental and applied research to gain interdisciplinary knowledge and stimulate industries in these scientific areas. The MBA research team brings together multidisciplinary expertise in environmental chemistry, multi-omics technologies, eco-physiology, and photobiology, which are applied to study the implementation of nature-based solutions to increase sustainability in the aquaculture sector. Biotechnological applications are promoted through the screening and use of new marine bioactive molecules, as well as through the valorization of new biological resources produced in integrated multitrophic aquaculture systems (IMTA). The MBA team develops and validates innovative tools for traceability of seafood products using natural fingerprints.

Their current research lines include: Development and optimization of innovative life support systems for large-scale experimental trials with emphasis on IMTA; Development of molecular and biogeochemical tools for traceability of seafood products; Study of the impacts of global changes on marine fauna; Restoration of seagrass beds and study of their bioremediation potential; Deciphering the mechanisms of kleptoplasty in photosynthetic sea slugs; and optimization of the biomass production of marine invertebrates, algae, and halophytes for multiple value-added applications.