ValorMar – Valorização Integral Dos Recursos Marinhos: Potencial, Inovação Tecnológica e Novas Aplicações

Investigador Responsável CESAM

Ricardo Calado & Ana Lillebø

Programa

Programas Mobilizadores

Datas

01/06/2017 - 30/06/2021

Financiamento para o CESAM

188506 €

Financiamento Total

9034500 €

Instituição Proponente

SONAE SA

Instituições Participantes

  • Universidade do Minho
  • A2O - Água, Ambiente e Organização Lda
  • CERAMED - Cerâmicos para Aplicações Biomédicas SA
  • Piscicultura do Vale da Lama Lda
  • Centro de Ciências do Mar (CCMAR)
  • Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR)
  • CMP - Cimentos Maceira e Pataias SA
  • Fábrica de Conservas "A Poveira" SA
  • Castro Pinto & Costa Lda
  • CVR - Centro de Valorização de Resíduos
  • FoodIntech Lda
  • Fourmag Lda
  • Hidromod - Modelação e Engenharia Lda
  • Necton - Companhia Portuguesa de Culturas Marinhas SA
  • RiaSearch Lda
  • SPAROS Lda
  • Sorgal - Sociedade de Óleos e Rações SA
  • Sociedade Portuguesa de Inovação
  • Universidade Católica Portuguesa
  • Instituto Politécnico de Viana do Castelo
  • Instituto de Biologia Experimental e Tecnológica (iBET)
  • Instituto Português do Mar e da Atmosfera (IPMA)
  • Instituto de Engenharia Mecânica e Gestão Industrial (INEGI)
  • Instituto Politécnico de Leiria
  • Fórum Oceano
  • Universidade do Porto
  • DocaPesca SA
  • Bivalvia - Mariscos da Formosa Lda

[conteúdo apenas disponível em inglês]

The ValorMar project, led by a reference institution, SONAE, integrates 18 companies and 13 research and development institutions, with a wide national geographical distribution. ValorMar will develop innovative technological solutions that will increase the valorisation and efficient use of marine resources through the integration of value chains, based on the circular economy concept, and combining: aquaculture, food industry, biomedical, pharmaceutical and cosmetics. The main objective of ValorMar is the valorisation of marine resources through the research, development and demonstration of new products and the improvement of the productive processes, proposing innovative solutions that lead to the creation of new healthy food products using innovative, efficient and sustainable technologies. The project’s specific objectives are: 1) Research and development of innovative snacks and canned products, proposing news strategies to increase shelf life of fish products; 2) development and optimisation of new products, technologies and processes for aquaculture in Portugal and Europe; 3) marine biorefineries – isolation of bioactive marine compounds to be used in a range of applications, including in the formulation of functional foods and in the biomedical, pharmaceutical and cosmetics industries; 4) research and development of a technological platform for supporting the traceability of information, making information available to companies and the end consumer in an integrated way, considering the entire value chain; 5) disseminate the scientific and technical knowledge achieved, and implement mechanisms for promoting the economic valorisation of results. The products, processes and services will be developed in the framework of a transversal mobilization of human resources with extensive knowledge and experience in the development and implementation of R&D projects in the thematic areas of ValorMar.

membros do CESAM no projeto

Ana Isabel Lillebø

Investigadora Principal com Agregação

Maria do Rosário Domingues

Professora Associada com Agregação

Ricardo Jorge Guerra Calado

Investigador Principal com Agregação