10/03/2017
Sónia Rodrigues, Researcher at DQ/CESAM, published in a Tutorial Review “Nanotechnology for sustainable food production: promising opportunities and scientific challenges” in the journal Environmental Science: Nano (IF 5.896).
Full paper: http://pubs.rsc.org/en/content/articlelanding/2017/en/c6en00573j/unauth#!divAbstract